I opened 1847 with one aim, to push the boundaries of vegetarian food. That was in 2011 with just a Head Chef and me working ‘front of house’. We’ve come a long way since then.
Now, we are the only national group of vegetarian restaurants with sites in Manchester, Birmingham and Bristol, employing a team of forty fantastic people. Our ’team’ are just as important as the food we serve. Without them, we wouldn’t be where we are today and, as a company, we take pride in their training and development. I’m really proud that we have recently recruited a number of apprentices across all four sites and we are determined to give them the support that they need to become our chefs and managers of the future.